About Our Sitaphal Ice Cream
Sitaphal has always been a bit of a labour of love. You crack it open, you work around the seeds, you eat it in careful little bites, and it is always worth it. With this flavour, Naturals takes that labour off your hands with Sitaphal sourced from Saswad in Maharashtra. The de-seeding is done by hand specially for this flavour. The sweetness, the density, the texture that makes Naturals’ sitaphal ice cream so special, it is all there in every spoonful, with none of the effort and all of the joy.
Ingredients & Nutrition
– 100% Vegetarian
– Gluten Free
– No Additives
FAQs
1. Does Naturals Sitaphal Ice Cream contain sitaphal pieces?
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Yes. Naturals Sitaphal Ice Cream is made with sitaphal pulp, hand-scooped and folded directly into the ice cream. The grainy, custard-like texture you taste in every spoonful comes from the fruit itself.
2. What makes Naturals Sitaphal Ice Cream different from other brands?
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Naturals uses sitaphal sourced seasonally from Maharashtra and the Western Ghats, which means the ice cream is available for a limited period each year, and that limitation is precisely what makes it worth waiting for.
3. Is Naturals Sitaphal Ice Cream vegetarian?
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Yes, Naturals Sitaphal Ice Cream is 100% vegetarian. It contains no eggs and is made with milk, sitaphal pulp, and sugar. It is however manufactured in a facility that also processes nuts and cereals containing gluten, so those with specific allergies should keep that in mind.
4. Is sitaphal ice cream seasonal or available throughout the year?
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Naturals Sitaphal Ice Cream is seasonal because Naturals uses only actual sitaphal. Hence, the ice cream is made and available only during the sitaphal season, typically from July through November. Although the availability varies from store to store.
5. How can I find Naturals Sitaphal Ice Cream near me?
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To find Naturals Sitaphal Ice Cream near you, search for ‘Naturals ice cream near me’ on Google or your preferred food delivery app. You can also use the store locator on the Naturals website to find the nearest store, and check availability for the current season.
6. How many ways can you enjoy a Naturals Sitaphal Ice Cream?
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Have it the classic way in a cup or cone, turn it into a thick sitaphal shake, build a sundae with roasted nuts and caramel, or pair it with warm Indian desserts that bring out the fruit’s rich sweetness even more.
- Classic Scoop: Sitaphal in a cup or cone, simple and satisfying. Just the fruit, milk, and the unmistakable taste that keeps you going back for another scoop.
- Sitaphal Milkshake: Blend a few scoops with chilled milk for a thick, velvety shake that tastes exactly like ripe sitaphal in dessert form.
- Dessert Pairings: Serve it alongside warm Gulab Jamun, Malpua, or a bowl of chilled rabdi and discover how beautifully Sitaphal fits into Indian desserts you already love.
CAUTION!