Ingredients:
- 1 cup white chocolate
- 1 cup Malai ice cream
- 3/4 cup Thandai powder
- Melted white chocolate for garnish
- Rose petals for garnish
- 10-15 pistachios chopped for garnish
Process:
– Melt the chocolate, along with malai ice cream on double broiler method or in a microwave .
– Add the thandai powder and mix until well combined and smooth.
– Cover the bowl and chill in the fridge for 2 hours or until the mixture is firm enough to handle.
In the meanwhile, line a tray or plate with parchment paper and keep it ready.
– After 2 hours, remove the thandai truffle ganache from the fridge.
Scoop out 1 tbsp of the mixture and shape it into a smooth ball.
Place on the lined tray.
– Refrigerate them if required
– Add the truffle ball to the melted chocolate. Use a spoon to pour chocolate over the top of the ball to coat it fully. With a fork, lift the truffle out, tap off any excess chocolate.
Transfer back on a parchment-lined tray.
– While the chocolate is still wet sprinkle the crushed rose petals and sliced pistachios as garnish.
Beautiful and delicious Holi special thandai truffles are ready!! Share with family and friends and enjoy!!
