Ingredients:
- 5 scoops of Naturals Malai Ice Cream
- 1/4 cup soaked sabudana
- 10-12 saffron strands soaked in warm milk
- Almonds, raisins, and pistachios to garnish!
Recipe:
Melt the malai ice cream and mix in soaked sabudana until it turns transparent. Toss in your favorite nuts with saffron and garnish with pistachios. Serve it warm or chilled—just the way you like it!