NO BAKE COOKIES

Ingredients

1. Salted Butter – 113 gm
2. Granulated sugar – 250 gm
3. Unsweetened cocoa powder – 32 gm
4. Naturals Malai ice cream – 2 scoops (270 gm)
5. Vanilla extract – 1 tsp
6. Creamy peanut butter – 160 gm
7. Plain oats – 275 gm
8. Roasted almonds/choco chips – 50 gm

Instructions

• Line two baking sheets/silicon mats with butter paper.
• Combine butter, sugar, cocoa and Naturals Malai ice cream in a medium saucepan.
• Set it on medium heat and stir frequently until it reaches a full boil. Allow mixture to boil for 60 seconds without stirring.
•  Remove from heat and immediately add vanilla, peanut butter, plain oats and roasted almonds/choco chips
• Stir mixture until it’s well combined. Then, using a medium ice cream scooper or spoon, drop the mixture onto lined baking sheets.
• Allow to rest at room temperature until set, for about 20 to 30 mins.
• To speed up setting, refrigerate the cookies. Store cookies in an airtight container at room temperature and consume within 48-72hours.