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Mango Rose Falooda

Mango Rose Falooda with Coconut Jelly

Mango Rose Falooda

Ingredients:

For the Mango milkshake

  • Mango chopped 1/2 cup
  • Naturals malai Cream 1 scoop

For the Coconut jelly

  • Coconut water 300 Ml
  • Sugar 2 Tbsp
  • Agar agar powder 1 Tbsp (mixed in 2 tbsp water) Garnish
  • Chopped Mango
  • Coconut jelly
  • Soaked sabja
  • 1 scoop Naturals malai cream
  • Mango milkshake
  • Rose syrup
  • Rose Jelly
  • Almonds flakes (optional) 

Recipe: 

For Milkshake: 

-Blend together 1 scoop Malai ice cream and ½ cup chopped mangoes 

For Coconut Jelly: 

-Boil 300 ml coconut water along with some sugar. 

-Add soaked Agar Agar  

-Transfer into a tray and refrigerate for 2-3 hours 

Falooda Assembling: 

-Start by adding rose syrup to a glass followed by some sev, coconut jelly 

-Add milkshake then sabja and rose jelly 

-Top it up with some more milkshake, add a scoop of Naturals Malai ice cream, garnished with Almonds, rose syrup and dig in! 

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