Mango Panna Cotta

Ingredients:

For the Panna Cotta layer:

• 1 cup softened Naturals Malai Ice Cream
• 1 tsp agar agar powder
• 1 tsp vanilla essence

For the Mango Jelly:

• ½ cup hot water
• 1 tsp agar agar powder
• 1 cup fresh mango purée

Method:

• Prepare the Panna Cotta layer:

1. 1. 1. In a pan, combine softened Naturals Malai Ice Cream, agar agar powder, and vanilla essence.
      2. Melt together and simmer for a minute.
      3. Pour into serving glasses placed diagonally in a muffin tray.
      4. Let it sit for 15 minutes, then refrigerate for 2–3 hours until set.

• Prepare the Mango Jelly:

1. 1. 1. Mix agar agar powder with hot water and let it sit for 10 minutes.
      2. Stir in mango purée and let cool slightly (5–7 minutes).
      3. Gently pour over the set panna cotta layer.
      4. Refrigerate again for 1 hour until firm.

• Garnish and serve:

1. 1. Top with chopped mangoes, mint leaves, or berries.
   2. Serve chilled and enjoy a spoonful of mango magic