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MALAI TEA CAKE

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Ingredients

  1. All Purpose Flour – 250g
  2. Baking powder – 1tbsp
  3. Baking Soda – 1tsp
  4. Pinch of salt
  5. Yoghurt/Curd – 65g
  6. Vanilla Essence – 1tsp
  7. Naturals Malai ice cream – 200g
  8. Sugar – 65g
  9. Butter – 65g

 

Instructions

  • In a hot pan, add 200 g of malai ice cream and 65 g of butter and boil it.
  • In another bowl, sift all-purpose flour, baking powder, baking soda, and salt.
  • Mix sugar and curd together, add vanilla essence to it, then slowly add dry ingredients and mix with the boiled malai mixture.
  • Transfer it onto a baking tray and bake it at 180 degrees Celsius for 25 to 30 minutes.
  • Cut into pieces and enjoy!

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