MALAI TEA CAKE

Ingredients

1. All Purpose Flour – 250g
2. Baking powder – 1tbsp
3. Baking Soda – 1tsp
4. Pinch of salt
5. Yoghurt/Curd – 65g
6. Vanilla Essence – 1tsp
7. Naturals Malai ice cream – 200g
8. Sugar – 65g
9. Butter – 65g

Instructions

• In a hot pan, add 200 g of malai ice cream and 65 g of butter and boil it.
• In another bowl, sift all-purpose flour, baking powder, baking soda, and salt.
• Mix sugar and curd together, add vanilla essence to it, then slowly add dry ingredients and mix with the boiled malai mixture.
• Transfer it onto a baking tray and bake it at 180 degrees Celsius for 25 to 30 minutes.
• Cut into pieces and enjoy!