Malai No-Bake Cheesecake 

Ingredients:

1. 120g biscuits  
2. 60g butter  
3. 150g Naturals Malai ice cream  
4. 370g cream cheese  
5. 1 tsp lemon juice  
6. ½ tsp vanilla essence  

Process:

• Crush 120g of biscuits in a zip lock bag until a crumble is formed. Add 60g of melted butter and mix well.  
• Add the biscuit mixture to the base of a tin and freeze for 10-15 minutes.  
• Take 150g of Naturals Malai ice cream, 370g cream cheese, 1 tsp lemon juice and ½ tsp vanilla essence and mix well for 4-5 minutes until a smooth mixture is formed.  
• Pour the mixture in the tin and set the mixture in the freezer for 3-4 hours.  
• Add fruit toppings of choice and enjoy!