Malai Jalebi Cheesecake

Ingredients:

1. 250 gms digestive biscuits 
2. 1/2 cup butter melted. 
3. 1 cup cream cheese 
4. 2 cups Malai ice cream 
5. 1 tbsp saffron milk 
6. 1 tsp rose essence. 
7. 1 tsp cardamom powder 
8. 2 tbsp agar agar powder, dissolved in water. 
9. 1-2 jalebi pieces 
10. Crushed pistachios 
11. Dried rose petals 

Process:

• In a medium mixing bowl, combine biscuits, cardamom powder and butter with a fork until evenly moistened. 
• Add the crumbs mixture into the pan (6″) and press the crumbs down into the base. 
• For the filling, beat cream cheese with Malai Ice Cream until it’s a little light in texture. 
• Add rose essence, Malai ice cream, cardamom powder and saffron milk to this. 
• Add in the activated agar agar and mix well. Finally add some jalebi pieces too. 
• Pour the filling over biscuit base. 
• Chill in the fridge for 7-8 hours, then decorate with some whipped cream and jalebi on top.  
• After it cools down, cut into bars and serve and enjoy!