Ingredients:
- 250 gms digestive biscuitsÂ
- 1/2 cup butter melted.Â
- 1 cup cream cheeseÂ
- 2 cups Malai ice creamÂ
- 1 tbsp saffron milkÂ
- 1 tsp rose essence.Â
- 1 tsp cardamom powderÂ
- 2 tbsp agar agar powder, dissolved in water.Â
- 1-2 jalebi piecesÂ
- Crushed pistachiosÂ
- Dried rose petalsÂ
Process:
- In a medium mixing bowl, combine biscuits, cardamom powder and butter with a fork until evenly moistened.Â
- Add the crumbs mixture into the pan (6″) and press the crumbs down into the base.Â
- For the filling, beat cream cheese with Malai Ice Cream until it’s a little light in texture.Â
- Add rose essence, Malai ice cream, cardamom powder and saffron milk to this.Â
- Add in the activated agar agar and mix well. Finally add some jalebi pieces too.Â
- Pour the filling over biscuit base.Â
- Chill in the fridge for 7-8 hours, then decorate with some whipped cream and jalebi on top. Â
- After it cools down, cut into bars and serve and enjoy!