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MALAI BREAD PUDDING

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Ingredients:

  1. Naturals Malai ice cream – 3 scoops
  2. Custard powder – 12g
  3. Bread pieces
  4. Nuts
  5. Maple syrup for topping
  6. Naturals Malai ice cream for topping

Process:

  • Mix 3 scoops Naturals Malai ice cream and 12g custard powder and heat on flame for 5 minutes until a thick mixture is formed.
  • Preheat the oven to 180-degree Celsius for 10 minutes. In a baking tray, add bread pieces and bake for 10 minutes.
  • Remove and add custard and nuts on top and bake for 15 minutes at 180-degree Celsius.
  • Serve hot with maple syrup and Naturals Malai ice cream and enjoy!

 

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