MALAI BARFI

Ingredients:

1. 200g milk powder  
2. 4 scoops Naturals Malai ice cream  
3. 1 tsp cardamom (elaichi) powder  
4. Pistachios/any nuts for garnishing  

Process:

• In a bowl, mix 4 scoops Naturals Malai ice cream and 200g milk powder and hand whisk until smooth consistency. 
• In a hot pan, add the mixture and 1 tsp cardamom powder, cook for about 10 minutes until a thick mixture is formed. 
• Grease tin with ghee and add the mixture to it.  
• Garnish with pistachios or nuts and let it rest until it cools down. Cut into square pieces once set and enjoy!