+01 532 485 283


Free shipping for all orders over $75.00

Language: Currency:
0 $0.00

Buy this theme for $59.00 now!

Buy this theme for $59.00 now!

Blog thumbnail

Kesar Pista Kulfi Tarts

Blog thumbnail



Maida – 1/2 cup
cold butter – 2 tablespoons


Malai Ice Cream 3/4 Cup
Mawa 1/4 cup
Kesar – 1 pinch
Pista – 1 teaspoon
Elaichi powder – 1/2 teaspoon


Bring Malai ice cream to a boil and add in the mawa.
Let the mixture come to one boil and add the flavour ingredients.
Turn the flame off, cool it down and keep in the freezer in an airtight box.
To make the Tarts rub the butter and flour together. Knead a semi-stiff dough using cold water.
Let the dough rest covered for 20 minutes.
Preheat the oven to 200 degrees.
Roll the dough to 4 mm thickness and cut circles for tarts.
Place them in tart moulds.
Let the tartlet bake in each cavity for about 15 minutes.
Cool them down and keep in an airtight container.
Add a scoop full of kulfi in each tartlet and serve garnished with nuts of choice.

Order Now



©2023 Naturals. All Rights Reserved.

Your Cart

No products in the cart.

Free shipping on all orders over $75
Hit Enter to search or Esc key to close