1. Soaked basmati rice – 70gm
  2. Naturals Malai ice cream – 5 scoops (450g)
  3. Khoya – 50g
  4. Almonds – 2 tbsp
  5. A pinch of Saffron  strands



  • Clean, wash and soak the rice for an hour.
  • Drain the water and spread the rice on a plate to dry for another 1 hour.
  • Grind the dried rice to a coarse powder.
  • In a heavy bottom pan, add Naturals Malai ice cream and bring it to a boil.
  • Simmer it on low heat for 30 minutes till it reduces to 3/4th of its amount.
  • Add khoya and stir it.
  • Add ground rice power and keep stirring for 3-4 minutes to avoid lump formation.
  • Add saffron, milk, sugar and almonds and mix well.
  • Simmer for another 15-20 minutes until it gets thick and creamy but has a pourable consistency.
  • Add cardamom powder and mix well.
  • Take it off the heat and allow it to cool for 15 minutes.
  • Pour the prepared Phirni in an earthen bowl. Garnish with silver leaf (warq), pistachio and saffron strands. Chill it in the refrigerator for a few hours. Serve and Enjoy!