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  1. Flour – 250gm
  2. Baking powder – 1 ½ tsp
  3. Sugar – 2 ½ tbsp
  4. A pinch of salt
  5. Vanilla Essence – 1 tsp
  6. Naturals Malai ice cream – 4 scoops (270g)
  7. Water – 75ml
  8. Oil – 2 tsp
  9. Butter – for cooking pancakes



  • Mix the flour, salt and baking powder.
  • In another bowl, add oil, vanilla essence, sugar, water, and Naturals Malai ice cream. Whisk the mixture until it’s well combined.
  • Add flour in two batches and mix until a smooth batter is made.
  • Make sure the batter is lump-free and thick but has a pourable consistency. 
  • Grease a pan well with butter.
  • Keep the flame on medium heat and pour one ladle full of batter.
  • Cover and cook for 1-2 minutes. Drizzle butter around the edges.
  • When the edges stop gripping the pan, flip it and cook on the other side as well.
  • Serve Pancakes with berries, bananas or your favourite toppings.

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