EGGLESS PANCAKES

Ingredients

1. Flour – 250gm
2. Baking powder – 1 ½ tsp
3. Sugar – 2 ½ tbsp
4. A pinch of salt
5. Vanilla Essence – 1 tsp
6. Naturals Malai ice cream – 4 scoops (270g)
7. Water – 75ml
8. Oil – 2 tsp
9. Butter – for cooking pancakes

Instructions 

• Mix the flour, salt and baking powder.
• In another bowl, add oil, vanilla essence, sugar, water, and Naturals Malai ice cream. Whisk the mixture until it’s well combined.
• Add flour in two batches and mix until a smooth batter is made.
• Make sure the batter is lump-free and thick but has a pourable consistency. 
• Grease a pan well with butter.
• Keep the flame on medium heat and pour one ladle full of batter.
• Cover and cook for 1-2 minutes. Drizzle butter around the edges.
• When the edges stop gripping the pan, flip it and cook on the other side as well.
• Serve Pancakes with berries, bananas or your favourite toppings.