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Naturals Recipe Crunchy Choco Malai Bars

CRUNCHY CHOCO MALAI BARS

Naturals Recipe Crunchy Choco Malai Bars

Ingredients:

  1. Naturals Malai ice cream – 3 scoops
  2. Cornflakes – 150g
  3. Melted Chocolate – 200g

Process:

  • Crush 150g of cornflakes in a plastic bag and mix with 100g of any melted chocolate. Add this mixture to a tin/glass jar and let it freeze for 10 minutes.
  • Simultaneously, heat 3 scoops of Naturals Malai ice cream with 100g of chocolate until a thick ganache is formed.
  • Pour the ganache on top of the frozen mixture, garnish with some walnuts or nuts of choice and let it cool down and set for 1 hour.
  • Cut it into bars before serving and enjoy!

 

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