Ingredients:
- 1/2 cup dark chocolate
- 2 tbsp butter (28 grams)
- 1/2 cup warm milk
- 1/4 cup sugar
- 3 tbsp all purpose flour
- 1 tbsp cocoa powder
- 1/2tsp coffee
- 1/4tsp sea salt
Recipe:
- In a bowl, add dark chocolate and butter and melt it over a double boiler or in the microwave till it’s smooth.
- Add 2 scoops of Naturals Malai Ice Cream to the chocolate mix and whisk until well combined.
- Add flour, cocoa powder, coffee and sea salt and whisk again to make a smooth batter.
- Pour the batter into a microwave safe dish and microwave on regular heating mode for 90 seconds.
This is the mode you use to re heat your food, by pressing a quick start button. - Dust cocoa powder on top and serve it hot.
