BANANA WALNUT BREAD

Ingredients

1. Ripe Banana-3 nos.
2. Sugar-180g
3. Butter-113g
4. Vanilla essence -1tsp
5. Maida – 170g
6. Naturals Malai ice cream -2 Scoops (180g)
7. Baking powder-1 tsp
8. Baking soda-1 tsp
9. Cinnamon powder-1/4 tsp
10. Wheat flour-170g
11. Chopped walnuts-100g

Instructions

• Take the ripe bananas and cut them into pieces.
• Add sugar and mash the banana pieces.
• Add butter, Naturals Malai ice cream and vanilla extract
• Sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
• Blend and combine all the dry ingredients with the banana puree.
• Add walnut and fold gently.
• Transfer the cake batter into the cake mould or bread mould.
• Pat the tray twice to get rid of the air trapped in the batter.
• Place the tray in a preheated oven. Bake the cake at 180 degree celsius for 40 minutes.
• Allow the cake to cool completely.
• Cut the cake into slices
• Serve and enjoy the Eggless Banana Bread. Store in an airtight container.