Ingredients
- Ripe Banana-3 nos.
- Sugar-180g
- Butter-113g
- Vanilla essence -1tsp
- Maida – 170g
- Naturals Malai ice cream -2 Scoops (180g)
- Baking powder-1 tsp
- Baking soda-1 tsp
- Cinnamon powder-1/4 tsp
- Wheat flour-170g
- Chopped walnuts-100g
Instructions
- Take the ripe bananas and cut them into pieces.
- Add sugar and mash the banana pieces.
- Add butter, Naturals Malai ice cream and vanilla extract
- Sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
- Blend and combine all the dry ingredients with the banana puree.
- Add walnut and fold gently.
- Transfer the cake batter into the cake mould or bread mould.
- Pat the tray twice to get rid of the air trapped in the batter.
- Place the tray in a preheated oven. Bake the cake at 180 degree celsius for 40 minutes.
- Allow the cake to cool completely.
- Cut the cake into slices
- Serve and enjoy the Eggless Banana Bread. Store in an airtight container.
