1. Ripe Banana-3 nos.
  2. Sugar-180g
  3. Butter-113g
  4. Vanilla essence -1tsp
  5. Maida – 170g
  6. Naturals Malai ice cream -2 Scoops (180g)
  7. Baking powder-1 tsp
  8. Baking soda-1 tsp
  9. Cinnamon powder-1/4 tsp
  10. Wheat flour-170g
  11. Chopped walnuts-100g



  • Take the ripe bananas and cut them into pieces.
  • Add sugar and mash the banana pieces.
  • Add butter, Naturals Malai ice cream and vanilla extract
  • Sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
  • Blend and combine all the dry ingredients with the banana puree.
  • Add walnut and fold gently.
  • Transfer the cake batter into the cake mould or bread mould.
  • Pat the tray twice to get rid of the air trapped in the batter.
  • Place the tray in a preheated oven. Bake the cake at 180 degree celsius for 40 minutes.
  • Allow the cake to cool completely.
  • Cut the cake into slices
  • Serve and enjoy the Eggless Banana Bread. Store in an airtight container.