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How Naturals Ice Cream transforms seasonal berries into a heavenly experience!

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For Naturals Ice Cream, Berry Festival marks the start of a new year of innovative artisanal ice creams. It denotes the remarkable passion of the team, to source the best ingredients from the country and abroad. It defines the brand’s eternal love affair with the craft of making indulgent ice creams. Naturals Ice Cream is the only brand that offers a range of skillfully created berry-flavoured ice creams made using only 3 ingredients – seasonal berries, milk, and sugar, also known as their signature blend. What makes it so special is the fact that, the berries used in these limited-edition flavours are exclusively harvested between November and January. Besides, some of them are not even easily available in India. Hence, the preparation for this one-of-a-kind Berry Festival by Naturals, starts 3 months before the official launch.

What makes Berry Festival so special?

You may ask what makes the Berry Festival so special for Naturals? Well, for starters, it’s a limited-time affair. You won’t find these flavours on the menu all year round. It’s like a pop-up party for your taste buds, and everyone’s invited to savour the moment before it’s gone. Moreover, the berries featured in Naturals’ Berry Festival are the real seasonal stars. There are no artificial flavourings here—just pure, unadulterated berries, milk, and sugar. Each scoop is curated to feel like a burst of sunshine in your mouth. Which is why, when you take a spoonful of Naturals’ berry ice creams, you get the feeling of biting into the essence of summer.

Here’s the cherry on top – or should we say, the berry on top?

Naturals’ is committed to offering handcrafted ice-creams made using only the best produce of the season. Owing to the importance given to the quality of seasonal fruits, the festival includes not all but only a select few berries from around the world, specifically harvested between the harvesting months i.e. from November till January. The final berries that cut through a strict selection policy of Naturals includes Blueberries, Gooseberries, Mulberries, Raspberries, and Blackcurrant. All sweet and sour, rich in antioxidants, and gloriously succulent. As some of these berries are not easily available in the Indian market, the berries are imported from countries all around the world, adding another unique feather in the legacy brand’s hat.

Berry Festival – an eccentric fest!

The uniqueness isn’t limited to the choice of berries, it also extends to the mere idea of the festival. Naturals’ is not only the only ice cream brand that uses minimal ingredients for maximum taste, but also the only ice cream brand in India that extends an invitation to the-state-of-art Berry Festival. In fact, the brand is the pioneer of the Berry Festival, a sought-after feast that is highly anticipated by patrons residing in all parts of the country.

From choosing the juiciest berries to fine-tuning recipes, the team puts their heart and soul into ensuring that each scoop is a taste bud-tickling delight. In a world filled with artificial flavours and mass-produced treats, Natural’s Berry Festival stands out as a beacon of authenticity, as the brand has thrived to maintain its appeal and authenticity, to date.

What can you expect from the Berry Festival?

From the tangy sweetness of raspberries to the earthy richness of blueberries, there’s something for everyone to love. And with each passing spoonful, you’ll find yourself falling deeper and deeper in love with nature’s sweet and good-looking offerings. Each scoop is a work of art, lovingly crafted to capture the essence of the berries. Whether you’re indulging in the tangy sweetness of raspberries or the subtle tartness of blackberries, every flavour is a journey for your taste buds.

But the Berry Festival isn’t just about ice cream—it’s about bringing people together to celebrate the simple joys of life. It’s about creating memories with friends and family as you enjoy a delicious treat and cherish the moments, that make life sweeter.

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