Caramel Phirni

Ingredients:

1. 50g ground rice (washed) 
   
2. 500g Naturals Malai Ice Cream
3. 100g sugar(caramel) 
   
4. 5g mix dry fruits 
   
5. Fresh fruits (for garnish) 

Process:

• Put Naturals Malai Ice Cream in a thick bottom saucepan over medium heat. 
  
• Mix in ground rice and stir continuously. Keep stirring while bringing it to a boil. 
  
• Meanwhile, add sugar and a couple of spoons of water over medium heat in another non-stick pan. 
  
• Allow the sugar to dissolve and bring it to a boil. Let the mixture caramelize and wait for it to turn dark brown. 
  
• Do not stir, just swirl the pan. Remove it from the heat as soon as the caramel is dark in colour. 
  
• Carefully pour the caramel mixture into the rice and Naturals Malai Ice Cream mixture; be careful as this mixture will bubble violently. 
  
• -Keep whisking constantly, and simmer until any lumps have dissolved and the mixture is smooth. By now, the Phirni mixture will be creamy and thick. 
  
• Turn off the heat and let the mixture cool at room temperature. 
  
• Once cooled, set the Phirni in an individual serving glass and let it cool in the fridge for 2-3 hours. Garnish with pistachios and fresh fruits.