When it comes to fun ice cream flavours, berries steal the show. Be it blueberries, raspberries, gooseberries, mulberries, or blackcurrants, they’re all juicy, citrusy, and irresistibly delicious. In fact, these flavours are bestsellers for a reason. Following suit, Naturals Ice Cream has introduced a unique, limited-period celebration called the Berry Festival, highlighting the many facets of these exotic fruits. This blog delves into the finer details of Naturals Ice Cream’s Berry Festival. Keep reading to learn more.
What is the Berry Festival?
Berry Festival is an annual tradition celebrated every February across all Naturals Ice Cream outlets in India. This much-awaited festival features five special berry flavours, crafted from the finest fruits sourced from the world’s choicest orchards – blueberries from the United States, raspberries from Serbia, gooseberries from Uttar Pradesh, mulberries from Maharashtra, and blackcurrants from Poland.
Only the best berries make the cut, ensuring a truly scrumptious ice cream experience with every bite.
Best of five at Naturals Ice Cream
Here’s a closer look at the five, star berries that make this festival a must-visit for ice cream lovers. Each berry is chosen for its distinct taste and blends seamlessly with Naturals’ signature three-ingredient base – milk, sugar, and seasonal fruit – creating a well-balanced and flavourful experience.
1. Blueberry Ice Cream
This beautifully blue-hued ice cream is made using the finest blueberries, sourced from the lush fruit orchards of the United States. The innate sweetness of blueberries, combined with a hint of tartness, creates a well-balanced flavour. Additionally, its smooth texture enhances the berry’s inherent characteristics in every serving, making you a fan of this fan-tastic treat.
2. Raspberry Ice Cream
Sourced from Serbia, these raspberries offer a sharp yet fruity note, making this a flavour to savour at Naturals Ice Cream. The sweet and tart notes of the berry add an extra layer of joy, perfectly complementing the pinkish-red specialty. Moreover, the crisp undertones of raspberries blend effortlessly with Naturals’ smooth base, creating a truly amazing experience.
3. Gooseberry Ice Cream
Experience the bold and distinct flavour of gooseberries from Uttar Pradesh, a berry that stands apart with its crisp texture and subtly granular feel. Its natural tang, combined with just the right amount of sweetness, creates a unique ice cream experience. When blended with Naturals’ signature mix of milk and sugar, the result is a flavour that offers a sharp, yet smooth profile – something truly different from the more familiar ice creams by Naturals.
4. Mulberry Ice Cream
Harvested in Maharashtra, mulberries offer a subtle yet intriguing mix of sweetness and tartness, with a naturally juice-rich texture. When blended with Naturals’ signature base of sugar and milk, they create a deeply layered and full-bodied flavour. This distinct combination results in an ice cream that stands out, offering a taste experience that is delightfully delectable.
5. Blackcurrant Ice Cream
Blackcurrants from Poland bring a bold and slightly tangy flavour, enriched with deep, earthy undertones. Their robust profile stands in contrast to the usual berry notes, creating an ice cream that is both striking and memorable. The intensity of the blackcurrants complements Naturals’ base, resulting in a uniquely bold flavour that lingers long after the last bite.
To say the least, Naturals’ Berry Festival brings together a unique blend of flavours, featuring the finest berries from across the globe. Each variety, from tangy raspberries to bold blackcurrants, offers a distinct and memorable taste, perfectly paired with Naturals’ signature base. Now, experience this exceptional collection and discover your new favourite berry flavour, before it’s too late.
