1. Blend leftover ice cream with cold milk for a creamy milkshake. 2. Add toppings like chocolate syrup or whipped cream for extra indulgence.
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1. Combine melted ice cream with self-rising flour (2 cups ice cream + 1.5 cups flour). 2. Bake at 350°F for 30-40 minutes for a soft, flavorful bread.
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1. Layer softened ice cream with cookies or cake slices in a dish. 2. Freeze for a few hours, then top with whipped cream or chocolate drizzle.
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1. Use leftover ice cream as a creamy substitute for coffee creamer. 2.Try vanilla for a sweet touch or chocolate for a mocha flavor.
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1. Scoop out the leftover ice cream into a bowl. 2. Add fresh fruits, nuts, caramel sauce, or marshmallows for the ultimate sundae.
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